Below you'll find a list of all posts that have been tagged as “Dinner”
This dish hails from Foxhollow Farm’s very own Maggie Keith. It is one of those fantastically flexible recipes which translates more as a concept rather than a strict, by the book process. The main ingredient is slow, slow cooking. And, of course, one of Foxhollow’s beautiful, grass-fed, sirloin tip roasts. I tucked my roast into the oven just before tucking …
As we’ve all just survived the polar vortex, I can think of no better way to rewarm our souls than with this meal. Salty, crispy skin gives way to the rich and succulent meat of the chicken thigh. It is swimming in a sauce of white wine, garlic, thyme and paper-thin onions with leafy green spinach sliding its way into …
You will be hard-pressed to find a better winter’s meal than Shepherd’s Pie. Traditionally made with ground lamb, Foxhollow’s grassfed goodness anchors this dish, giving us a twist on the original and a new and creative use for the number one requested item at Foxhollow Farm. The ideal supper for any Anglophile, this English pie is chock-full of onions, …
My third installment of the Foxhollow Farm monthly recipe series brings us my very favorite steak: the ribeye! Beautifully marbled, this particular cut of meat sits on the upper section of the cow’s ribs, protected from over use and allowed to remain healthfully fat. The next time you are at the Foxhollow Farm Store, take a close look at the …
At it’s ethos, a grilled cheese sandwich is all about an indulgence. This sandwich in particular is the definition of a splurge and I will not apologize for it’s decadence. I am certain we share the same feeling of nostalgia and contentment when pulling two halves of a grilled cheese apart, the cheese grasping hold, attempting to stay intact …
“Just let me know if you want any chard – I’m substituting other items in the CSA basket as no one seemed to really want it.” I’m standing at the Douglas Loop Farmer’s Market staring at Pavel in utter disbelief. What does he mean no one wanted the chard? My arms are already feeling the strain of the two bags I …
Over the past year and a half my dear friend Maggie has welcomed me into her world at Foxhollow Farm. And what a glorious, biodynamic, grass-fed, farm-fresh world it is indeed. Located in Crestwood, Foxhollow is nestled in the Kentucky countryside, a peaceful and productive source for some of the very best food this region has to offer. I …
I have no idea why it took me so long to commit to a CSA. Short for Community Supported Agriculture, I wrote a check to a local farmer named Pavel in April. In exchange, he promised to provide me with farm-fresh, chemical-free veggies raised with organic and biodynamic farming methods in mind. While the amount of the check felt a bit hefty in …
I remember when I was a little girl and I absolutely refused to eat the yolk of an egg. My Mom would always cook our eggs sunny-side-up, the yolk medium set. My little hands would cut around that yellow-orange mystery ball with incredible precision, being ever so cautious to ensure that the whisper-thin seal did not break, pouring over my silky-sheen egg …
I’m going to keep this post deliciously simple. After all, those two words – delicious and simple – perfectly embody this pure, enriching and flavorful marinara. Pantry staples blend seamlessly, creating the most wholesome of meals – pasta with tomato sauce. If you’ve been following along, even just a bit, you will know by now that for me everything in the …
