Below you'll find a list of all posts that have been tagged as “Steak”
I suppose one could wonder what panzanella salad and sirloin steak have to do with one another. Alone they are delectable and addictive but together? Well they are one of the most beautiful unions in the culinary universe. In the interest of not protesting too much, just take the time to imagine a cast-iron seared sirloin steak, the fat rendered, …
There is no surer sign of spring than when ramps begin to blossom from the dormant forest floor. This wild edible is a fleeting but vibrant welcome to the season, the first indication that fresh fruits and vegetables are indeed in the not-too-distant future. You’ve probably noticed them by now – they are sweeping through the local restaurant scene …
It’s difficult to find a more perfect pair than steak and bleu cheese. It is by far one of my favorite food love stories. Foxhollow Farm’s beef top sirloin offers up the ideal platform for a variety of dishes and this month I chose to showcase it in the form of an artisanal and rustic sandwich, a rich and creamy bleu …
My third installment of the Foxhollow Farm monthly recipe series brings us my very favorite steak: the ribeye! Beautifully marbled, this particular cut of meat sits on the upper section of the cow’s ribs, protected from over use and allowed to remain healthfully fat. The next time you are at the Foxhollow Farm Store, take a close look at the …
Red bell peppers, onions, jalapenos, limes, sour cream and tortillas… I make it a habit of keeping these items in my kitchen on a regular basis. So when I have a craving for fajitas very little gets in my way. Add some flank steak, a few key spices (also a pantry standard) and cilantro and you have this satisfying, healthy …
Being a foodie-girl, I had a very foodie-centric Christmas. Kitchen gadgets were in abundance and yummy treats filled my stocking. Included with these treasures was, much to my delight, a package of Foxhollow Farm beef! Run by one of my dear friends Maggie Keith, Foxhollow Farm is a grass-fed beef and biodynamic farm in Crestwood, KY. The farm store is never …
Fat is flavor. It’s a fact. Never was this notion so apparent to me than when I was savoring the best steak of my life. My husband and I were in Argentina. Zach discovered his favorite steak at Rio Alba in Buenos Aires – the ojo de bife, aka ribeye. Mine was waiting for me in Mendoza at the winery …
