Below you'll find a list of all posts that have been tagged as “Dinner”
It must be a special occasion if prime rib – also known as a standing rib roast – is on the menu. The look alone of this coveted cut of meat is impressive, the sheer size indicating that company must be coming and the host is aiming to impress. This is not always the easiest cut of meat to obtain …
While I am an unabashed lover of pizza, I tend to be a purist when it comes to my favorite food. I’m more or less addicted to my marinara recipe and think it is the ideal base for a building any pie. A recent freelance assignment challenged me to craft a pizza fit for the fall season and I found myself …
It’s hard to improve upon a classic hot dog, especially when it is made of grass-fed beef. On it’s own, this hot dog is wonderfully delicious, possessing a nostalgic quality only bestowed upon certain food items. The hot dog is one of those childhood staples that never falls off our radar. It will forever have a place in our lives, …
I suppose one could wonder what panzanella salad and sirloin steak have to do with one another. Alone they are delectable and addictive but together? Well they are one of the most beautiful unions in the culinary universe. In the interest of not protesting too much, just take the time to imagine a cast-iron seared sirloin steak, the fat rendered, …
In my opinion, a good steak doesn’t need to wear anything more than a dress of course salt and freshly ground black pepper. Sure there are boldly flavored marinades and spicy rubs that shine a delicious light on a beef-centered dish. However when you have humanely raised, grass-fed beef at your fingertips (such as you will find at Foxhollow Farm), …
What’s not to love about food in mini-form? Variety abounds when you can indulge in not one but two or more of a shrunken version of the classic burger. Z and I had a delicious time tasting different toppings and accompaniments, a few of which I highlight in this month’s Foxhollow Farm recipe. A blend of Foxhollow’s ground beef and ground …
Given my love for pasta, I felt a personal obligation to have a recipe for spaghetti with meatballs in my repertoire. I never have a shortage of Foxhollow Farm ground beef, chuck or sirloin in my freezer and it takes almost no time at all to blend this grass-fed goodness with a sweet and savory aromatic mix of carrots, shallots, …
I am not sure why I have a penchant for mustard-based barbecue sauce but there is something about the tangy, bold nature of a sauce with a mustard backbone that acts as a defibrillator for my palate. When I was posed with the challenge of creating a barbecue sauce utilizing Four Roses Small Batch Bourbon, I knew I would …
There is no surer sign of spring than when ramps begin to blossom from the dormant forest floor. This wild edible is a fleeting but vibrant welcome to the season, the first indication that fresh fruits and vegetables are indeed in the not-too-distant future. You’ve probably noticed them by now – they are sweeping through the local restaurant scene …
Tacos are so wonderfully adaptable, their malleability making them the perfect dish to experiment with in the kitchen. With that spirit in mind, this recipe takes tacos down a slightly different path… a path paved with pure grass fed goodness from Foxhollow Farm. Gone is the overly seasoned, overly processed, mass produced ground beef. Here instead the natural flavors …
