As we’ve all just survived the polar vortex, I can think of no better way to rewarm our souls than with this meal. Salty, crispy skin gives way to the rich and succulent meat of the chicken thigh. It is swimming in a sauce of white wine, garlic, thyme and paper-thin onions with leafy green spinach sliding its way into …
Israeli CousCous with Asparagus, Peas and Goat Cheese
Texture is one of the fundamental elements that make up a good meal. Texture adds dimension and intrigue to each bite, peaking the curiosities of your mouth. For me, Israeli couscous delivers in the texture department every time, offering little balls of pasta that are silky, smooth and round. Coupled with crisp asparagus, peas just waiting to be popped and …
Soy and Salt Rock Salmon with Isreali CousCous
When I picked up the gift box it was very heavy and dense. I couldn’t begin to guess what my parents had picked out for me this time. My Mom and Dad always give us gifts with meaning and great thoughtfulness. There will be sweaters and books to fill in the gaps but there is always something that has been …