My third installment of the Foxhollow Farm monthly recipe series brings us my very favorite steak: the ribeye! Beautifully marbled, this particular cut of meat sits on the upper section of the cow’s ribs, protected from over use and allowed to remain healthfully fat. The next time you are at the Foxhollow Farm Store, take a close look at the …
Foxhollow Farm Ribeye with Bleu Cheese Butter
Being a foodie-girl, I had a very foodie-centric Christmas. Kitchen gadgets were in abundance and yummy treats filled my stocking. Included with these treasures was, much to my delight, a package of Foxhollow Farm beef! Run by one of my dear friends Maggie Keith, Foxhollow Farm is a grass-fed beef and biodynamic farm in Crestwood, KY. The farm store is never …
Pan Seared Ribeye with Red Wine Sauce
Fat is flavor. It’s a fact. Never was this notion so apparent to me than when I was savoring the best steak of my life. My husband and I were in Argentina. Zach discovered his favorite steak at Rio Alba in Buenos Aires – the ojo de bife, aka ribeye. Mine was waiting for me in Mendoza at the winery …