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Foxhollow Farm Tacos with Pickled Vegetables, Goat Cheese & Microgreens

  Tacos are so wonderfully adaptable, their malleability making them the perfect dish to experiment with in the kitchen.  With that spirit in mind, this recipe takes tacos down a slightly different path… a path paved with pure grass fed goodness from Foxhollow Farm.  Gone is the overly seasoned, overly processed, mass produced ground beef.  Here instead the natural flavors …

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Fried Mozzarella Bites

Fried Mozzarella Bites: my one-hundred-and-second post.  The milestone of one hundred posts nearly slipped past me and it honestly took me by surprise.  I’ve written one hundred posts?  No way!  I knew I’d fallen hard for foodie-girl but it was slightly astounding to see a record of this time, love and effort laid out before me.  It was a numerical …

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Parmesan Garlic Flatbread

I am aching to return to my routine.  The past several weeks have been host to a plethora of emotions, compliments of a series of events.  Punctuated by anxiety, happiness, fear, nostalgia and overwhelming gratefulness, blogging was set aside and my attentions were turned elsewhere.  Focused on family and friends, I escaped to St. Simons Island and Destin, Florida for …

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Caprese Panini

It is no accident – there isn’t much to this panini – and I wouldn’t have it any other way.  Just delicate, distinct, delicious flavors.  Flavors that bring comfort, warmth, happiness.  For me, perfection is defined in a meeting of the Italian trinity – mozzarella, tomato, basil.  The truest form of individual ingredients playing the part that nature intended, shining …