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Lindsey McClave is a Louisville, Kentucky, based food and travel writer, food critic, and recipe developer. A passionate and self-taught home cook, Lindsey has been chronicling her original recipes, favorite wine and cocktail experiences, and culinary-inspired travel throughout the world since 2011. After 10 years as a sales and event professional in the hotel industry, Lindsey left to pursue her true passions full time, making food, wine, and travel her career. Lindsey is the Restaurant Critic for the Courier Journal, and has been a regular contributor to a variety of publications including Kentucky Monthly, Edible, Thrillist, and StyleBlueprint. Lindsey has also completed the Level I Sommelier exam. Here you will find samples of her published work as well as a catalog of original recipes, cocktails, and travel logs. Lindsey loves to bring a story to life through food, wine, and travel and looks forward to collaborating with you. Cheers!

The Farmer & the Foodie

The Farmer and The Foodie is a collaboration between myself and my dear friend Maggie Keith, fourth generation steward of Foxhollow Farm. Together we have created a cooking and lifestyle show that aims to cultivate healthy communities through education and the celebration of the diverse food traditions of Kentucky, with a mission of enriching people’s lives by teaching them to cook simple meals to share with family and friends. The Farmer and The Foodie follows Maggie and me as we embrace the bounty of Kentucky’s rich culture, taking us to various corners of the Bluegrass where we draw inspiration from the ingredients and individuals we encounter. We bring what we’ve learned into the kitchen where we create delicious, approachable recipes which we enjoy with the characters we’ve met, speaking to The Farmer & The Foodie’s belief that good food is meant to be shared.
The pilot episode of The Farmer and The Foodie is now available on our website! We currently filming season one, which is set to air on KET in 2018. For more information on sponsoring The Farmer and The Foodie visit The Farmer and The Foodie website and follow The Farmer and The Foodie on Twitter, Instagram, and Facebook.