In 2011 I created a blog called foodie-girl. Foodie-girl was designed to be a creative outlet, a place for me to chronicle my adventures in the kitchen, log my favorite wine and cocktail experiences, record tales of my travel throughout the world and to hone my writing skills. This outlet and these obsessions – food, wine, travel and writing – have happily led me to a career as a freelance writer and recipe developer. Here you will find samples of my published work as well as an ever-growing catalog of recipes I’ve crafted, the emphasis on pasta a direct reflection of my most favorite of meals. Travel logs and cocktail creations are in abundance, along with a bit of wine education. I look forward to eating, drinking and working with you. Cheers!
The Farmer & the Foodie
Airing on Crescent Hill Radio, 100.9, every Sunday at 1pm EST, The Farmer & The Foodie is a collaboration between myself and my dear friend Maggie Keith, the Gardener and Co-Owner of Foxhollow Farm. Maggie and I have a deep passion for the bounty of the Bluegrass and love nothing more than discussing the variety of ways we can be in better touch with what we eat. Every week we share recipes, chat about what’s going on at the farm and give cooking and gardening tips, along with a bit of wine education. Follow the link below to listen live Sundays at 1pm and to catch up on all previous episodes. Please join The Farmer & The Foodie for a fresh look at home-grown dining and entertaining in the Bluegrass!