In my hands I am holding an ample sandwich, the bread buttered and toasted, the bacon thick and salty and the tomatoes at the peak of ripeness. I open my mouth wide and take a bite, the lettuce crisp and refreshing against the bite of the horseradish-spiked mayonnaise. A BLT of this sort is one of summer’s most wonderful gifts …
Foxhollow Farm Sirloin Sandwich with Bleu Cheese Dressing
It’s difficult to find a more perfect pair than steak and bleu cheese. It is by far one of my favorite food love stories. Foxhollow Farm’s beef top sirloin offers up the ideal platform for a variety of dishes and this month I chose to showcase it in the form of an artisanal and rustic sandwich, a rich and creamy bleu …
Grilled Cheese with Mustard, Caramelized Onions & Bacon
At it’s ethos, a grilled cheese sandwich is all about an indulgence. This sandwich in particular is the definition of a splurge and I will not apologize for it’s decadence. I am certain we share the same feeling of nostalgia and contentment when pulling two halves of a grilled cheese apart, the cheese grasping hold, attempting to stay intact …
Roasted Veggie Sandwiches and the Foxhollow Farm Fall Festival
I don’t know what it is, but there are few things I find more beautiful than an apple-red bell pepper. It’s bright green stem curving off the top, the pepper is so shiny and luminous you almost think it’s a decorative ceramic model, meant to sit upon countless other imitation vegetables making up a centerpiece. But this pepper is wonderfully …