Below you'll find a list of all posts that have been tagged as “Vegetables”
Tacos are so wonderfully adaptable, their malleability making them the perfect dish to experiment with in the kitchen. With that spirit in mind, this recipe takes tacos down a slightly different path… a path paved with pure grass fed goodness from Foxhollow Farm. Gone is the overly seasoned, overly processed, mass produced ground beef. Here instead the natural flavors …
I don’t know what it is, but there are few things I find more beautiful than an apple-red bell pepper. It’s bright green stem curving off the top, the pepper is so shiny and luminous you almost think it’s a decorative ceramic model, meant to sit upon countless other imitation vegetables making up a centerpiece. But this pepper is wonderfully …
I am lucky to have a husband with a discerning palate. He puts up with my incessant questions as I pick apart whatever meal I have prepared – ‘do you think this is seasoned well?’ ‘What about texture – does it need more crunch?’ ‘No really, just tell me – you don’t like it, do you?’ He patiently ponders every …
I watch a lot of cooking shows and I am always impressed when they prepare a simple roast chicken. The skin looks so crispy, salty and delicious while you know the meat underneath has remained perfectly moist and succulent. What an intimidating meal to prepare though – I mean, you are working with a WHOLE chicken! Where do you even …
