Tacos are so wonderfully adaptable, their malleability making them the perfect dish to experiment with in the kitchen. With that spirit in mind, this recipe takes tacos down a slightly different path… a path paved with pure grass fed goodness from Foxhollow Farm. Gone is the overly seasoned, overly processed, mass produced ground beef. Here instead the natural flavors …
Israeli CousCous with Asparagus, Peas and Goat Cheese
Texture is one of the fundamental elements that make up a good meal. Texture adds dimension and intrigue to each bite, peaking the curiosities of your mouth. For me, Israeli couscous delivers in the texture department every time, offering little balls of pasta that are silky, smooth and round. Coupled with crisp asparagus, peas just waiting to be popped and …
Grilled Vegetables with Arugula, Goat Cheese and Balsamic Reduction
I am lucky to have a husband with a discerning palate. He puts up with my incessant questions as I pick apart whatever meal I have prepared – ‘do you think this is seasoned well?’ ‘What about texture – does it need more crunch?’ ‘No really, just tell me – you don’t like it, do you?’ He patiently ponders every …
Pizza with Butternut Squash Puree, Goat Cheese & Pancetta
I absolutely love having friends and family over for dinner. I look forward to it like a child looks forward to Christmas morning. I’ll spend the weeks leading up to the dinner making list after list (I’m a self-declared list-making addict), processing my thoughts, playing with different menu ideas and driving my husband crazy with ‘what do you think about…’ …