I watch a lot of cooking shows and I am always impressed when they prepare a simple roast chicken. The skin looks so crispy, salty and delicious while you know the meat underneath has remained perfectly moist and succulent. What an intimidating meal to prepare though – I mean, you are working with a WHOLE chicken! Where do you even …
Garlic and Rosemary Steak Fries
I can be a little neurotic from time to time. There are certain things I become fixated on and can’t get past. A ‘balanced’ meal is one of those things. Balanced to me simply means that there are three components in each dinner – protein, starch and veg. Making three different items for one meal can be daunting, time consuming …