Whenever I am experiencing ‘recipe block’ Z always comes up with the same suggestion: ‘make your tuna sandwich – it’s the best!’ As adorable as I find this sentiment (and as delicious as I find my tuna sandwich to be) it really is simply a tuna sandwich – a balanced blend of tuna, mayonnaise, kosher salt and freshly ground black …
Sesame Tuna Rolls
It’s a perfect little bite. Poppable roll-ups topped with lightly toasted sesame freckles. I could eat 100 of these tuna nibbles. Seared on the top and left refreshingly raw on the bottom, this is a perfect way to work a fancy piece of fresh, sushi-grade tuna into your next gathering, without handing out money as guests walk in the door. …
Seared Tuna with Watermelon, Feta & Avocado Salsa
Summer has arrived! It teased us with a blast of heat in early March, whetting our appetites for long days in the sun, aimless hours lost in the pages of a book. My most favorite summer-time moments are spent at my in-law’s house, or in their garden, rather. Lounging by the pool with a view of the lake peaking through …
Panko & Sesame Crusted Ahi Tuna with Dijon-Soy Aioli
When visiting the fish counter I always check to see if the Ahi Tuna is on sale. It can get pretty pricey. Tonight, thankfully, not only was the sushi grade tuna on sale, but it was also wild caught, a distinction that is becoming exceedingly important to consider these days. Purchasing wild caught fish is not only better for the …