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Panko & Sesame Crusted Ahi Tuna with Dijon-Soy Aioli

When visiting the fish counter I always check to see if the Ahi Tuna is on sale.  It can get pretty pricey.  Tonight, thankfully, not only was the sushi grade tuna on sale, but it was also wild caught, a distinction that is becoming exceedingly important to consider these days.  Purchasing wild caught fish is not only better for the …