Below you'll find a list of all posts that have been tagged as “Foxhollow”
This dish hails from Foxhollow Farm’s very own Maggie Keith. It is one of those fantastically flexible recipes which translates more as a concept rather than a strict, by the book process. The main ingredient is slow, slow cooking. And, of course, one of Foxhollow’s beautiful, grass-fed, sirloin tip roasts. I tucked my roast into the oven just before tucking …
You will be hard-pressed to find a better winter’s meal than Shepherd’s Pie. Traditionally made with ground lamb, Foxhollow’s grassfed goodness anchors this dish, giving us a twist on the original and a new and creative use for the number one requested item at Foxhollow Farm. The ideal supper for any Anglophile, this English pie is chock-full of onions, …
My third installment of the Foxhollow Farm monthly recipe series brings us my very favorite steak: the ribeye! Beautifully marbled, this particular cut of meat sits on the upper section of the cow’s ribs, protected from over use and allowed to remain healthfully fat. The next time you are at the Foxhollow Farm Store, take a close look at the …
It’s time to talk popcorn. And I don’t mean the shrink-wrapped, artificially-flavored, mass-produced, super-market variety. I’m talking about home-grown, hand-shucked, natural goodness that has been cultivate with love by Foxhollow Farm. Now I must confess, I honestly had no idea that the beautiful bunches of multi-colored corn cobs hanging from the farmer’s market booths were anything other than attractive autumn decor. …
Over the past year and a half my dear friend Maggie has welcomed me into her world at Foxhollow Farm. And what a glorious, biodynamic, grass-fed, farm-fresh world it is indeed. Located in Crestwood, Foxhollow is nestled in the Kentucky countryside, a peaceful and productive source for some of the very best food this region has to offer. I …
Being entirely new to both the world of hiking and the world of ramps, I wasn’t sure what to expect when Z, Benton, Maggie and I set out on our mission to forage this fleeting wild onion. We packed a picnic of fresh veggies and farmers-market bread, grabbed a chilled bottle of white and set out to find the ramps …
I don’t know what it is, but there are few things I find more beautiful than an apple-red bell pepper. It’s bright green stem curving off the top, the pepper is so shiny and luminous you almost think it’s a decorative ceramic model, meant to sit upon countless other imitation vegetables making up a centerpiece. But this pepper is wonderfully …
It’s a rare and beautiful thing when you are able to see someone’s life passion taking shape, living and breathing. Rare enough is actually knowing what your purpose is in this world. It had been quite some time since I had encountered an individual with this inherent self-knowledge, however when I met Maggie Keith, it didn’t take long for me …
Being a foodie-girl, I had a very foodie-centric Christmas. Kitchen gadgets were in abundance and yummy treats filled my stocking. Included with these treasures was, much to my delight, a package of Foxhollow Farm beef! Run by one of my dear friends Maggie Keith, Foxhollow Farm is a grass-fed beef and biodynamic farm in Crestwood, KY. The farm store is never …
