A long time in the making, The Farmer & The Foodie is a collaboration between myself and my dear friend Maggie Keith – aka Farm Girl – who is the Gardner and Co-Owner of Foxhollow Farm. A radio show airing Sunday’s at 1pm on Crescent Hill Radio, The Farmer & The Foodie was born from the extreme love Maggie and I have for all things food and farming! We find a passion in the bounty of the Bluegrass and love nothing more than discussing the variety of ways we can be in better touch with what we eat. Every week we share recipes, chat about whats going on at the farm and give cooking and gardening tips along with a bit of wine education. Listen to The Farmer & The Foodie every Sunday at 1pm on CrescentHillRadio.com or visit our page here to find all of our previous episodes. Please join The Farmer & The Foodie for a fresh look at home-grown dining and entertaining in the Bluegrass!
|Farm-Girl & Me at La Boqueria, Barcelona’s World-Renowned Marketplace|