Onion rings – the oft overlooked cousin of the French fry. A staple ‘substitute’ offering at many food establishments, this crunchy-sweet side-dish/appetizer/indulgent-snack deserves more credit than it receives. I mean here we have an onion. When left uncooked, they are pungent and tear-inducing, a pantry staple but not served raw save to garnish a sandwich. However when they are bathed …
