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Spicy Watermelon Margaritas

As a child, watermelon was always an ‘outside food.’  Willie, Allison and I would line up on the steps of our back porch, watermelon triangles in hand, our little teeth crunching into the fruit, our faces, fingers and clothes sticky and pink as we let the watermelon take over.  Years later I still cherish the purely-summer practice of eating watermelon by-the-slice …