Confession: I used to think rosé was cheap wine that ‘real wine drinkers’ (whatever that means) would never dare let pass their lips. I even admonished a fellow diner once, turning up my nose when she didn’t follow the pack and order a glass of cabernet like the rest of us. As I began to embrace food and wine, I …
Herbs de Provence Pork with Camembert Sauce
Pork chops have become a staple in my week-night, culinary line-up. They are inexpensive, healthy and you can impart a variety of flavors on them. And they do need help, as pork on its own can be very mild and a bit bland. A sprinkle of herbs de Provence and a drizzle of rich and creamy camembert sauce give this …
Mas Sainte Berthe, Coteaux d’Aix en Provence
Nearly two years ago my husband and I set out to explore the South of France. After discovering Nice, Saint Paul de Vence, Cap Ferrat and several other wonderful little towns we spent the last two days in Aix. A day trip to the outlying wine country was a must. After hours of tasting beautiful wines and constant translation issues …