Johnny Iuzzini is to the dessert world what Shawn White is to snowboarding. He is a master of this decadent craft and firmly solidified his place in the land of pastry after a decade of work at the renowned four star Jean Georges in NYC and countless accolades, including the prestigious James Beard award for Pastry Chef of the Year. …
Foodie-Girl’s Pantry Essentials
I discovered my love for cooking during a long search for a stress outlet. I’d come home from work, completely spent and emotionally drained. I would find myself zoning out in the front of the television, trying to put the challenges of the day (or week, or month…) behind me and to simply ‘check-out.’ Flipping through the channels, I kept …
Strawberry & Dark Chocolate Chip Ice Cream
I dedicate this post to the late Graeter’s Ice Cream Shop on Romney Road in Lexington, Kentucky. May it rest in peace. For anyone who grew up in Lexington in the 90’s and who frequented the Romney Road-Ecton Park corridor, Graeter’s undoubtedly left an impression on their childhood. We went there nearly every weekend. Before little league games. After little …
Chocolate Chip Cookies with Bourbon Barrel Aged Vanilla
On the scale of sweet and savory I am definitely a savory girl. I have never been one to order dessert. I would much prefer a cheese plate or a second helping of french fries to end my meal than a sugary snack. When my sweet tooth calls I lean toward simple, classic treats like a chocolate chip cookie. And …