To post my chili recipe or not to post my chili recipe? That was the question. I mean, on one hand it’s just chili – a bubbling pot of beef, veggies and a variety of spices. Simple in theory but complex in flavor. Not all that intimidating, right? Well – on the other hand – people have spent their lives …
From Farm to Table with Foxhollow Farm
It’s a rare and beautiful thing when you are able to see someone’s life passion taking shape, living and breathing. Rare enough is actually knowing what your purpose is in this world. It had been quite some time since I had encountered an individual with this inherent self-knowledge, however when I met Maggie Keith, it didn’t take long for me …
Steak Fajitas with Cilantro-Lime Sour Cream
Red bell peppers, onions, jalapenos, limes, sour cream and tortillas… I make it a habit of keeping these items in my kitchen on a regular basis. So when I have a craving for fajitas very little gets in my way. Add some flank steak, a few key spices (also a pantry standard) and cilantro and you have this satisfying, healthy …
Foxhollow Farm Ribeye with Bleu Cheese Butter
Being a foodie-girl, I had a very foodie-centric Christmas. Kitchen gadgets were in abundance and yummy treats filled my stocking. Included with these treasures was, much to my delight, a package of Foxhollow Farm beef! Run by one of my dear friends Maggie Keith, Foxhollow Farm is a grass-fed beef and biodynamic farm in Crestwood, KY. The farm store is never …
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