Of all the food we tasted in Spain, I was most excited to try my hand at pan de tomate. And not just because it calls for only five ingredients found in almost every kitchen and is nearly fool-proof. It is one of those bites you take that instantly calms you. The simplicity needs no translation – we all know …
Barcelona: Cava, Paella & a Lesson in Alchemy
The events marking the beginning and end of our time in Barcelona seemed all too appropriate bookends for what would prove to be three days full of flavor, both old and new. This is a journey that has been long in the works and is in keeping with a promise Z and I made to one another once we were …